Warm roasted pear and halloumi salad recipe
The baharat spice mix brings Middle Eastern flavours to this comforting seasonal salad, while the sweet roasted pears combine beautifully with the salty halloumi and sharp lemon dressing
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sainsburysmagazine.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Lined plate
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Plate
- Measuring spoon
- Parchment paper
Ingredients
- 2 Conference pears, peeled, cored and cut into wedges
- 1 red onion, cut into slim wedges
- 1 x 225g block light halloumi, cut into chunks
- 2 garlic cloves, unpeeled
- 1 1⁄2 tbsp olive oil
- 2 tbsp seed mix
- 1 tbsp clear honey, plus an extra 2 tsp
- a large pinch of baharat spice mix
- juice of 1⁄2 a lemon
- 1 x 80g bag spinach, watercress and rocket salad
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
SEARED HALLOUMI & APRICOT SALAD
zupans.com
Pear and haloumi salad with spicy caramelised walnuts and poached pear vinaigrette – Food & Home Mag
foodandhome.co.za
Halloumi Salad Recipe | Woman & Home Magazine
womanandhomemagazine.co.za
Halloumi salad – Food & Home Magazine
foodandhome.co.za
Warm halloumi, chickpea & lime salad - Good Food Middle East
bbcgoodfoodme.com
Warm halloumi with radish, apple & pecan salad - Good Food Middle East
bbcgoodfoodme.com
Warm Winter Salad with Pears | The Leaf
leaf.nutrisystem.com
Halloumi Salad for summer
loveandcook.co.uk