Tomato Tart | Recipes | O Bee Credit Union

Ingredients

• 12 sheets phyllo dough (14x9 inches)
• 1 medium tomato, cut into 1/4-inch slices
• 2 tbsp olive oil
• 1 large yellow tomato, cut into 1/4-inch slices
• 2 tbsp dry bread crumbs
• 1/4 tsp pepper
• 2 tbsp prepared pesto
• 3/4 cup crumbled feta cheese, divided