Baked Prosciutto & Brie with Apple Butter Recipe | Boar's Head
Sweet, salty and savory, our Baked Prosciutto & Brie with Apple Butter is a memorable dish that serves well on wintry evenings. Make it for your next holiday party or for any evening.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Ingredients
- 1 loaf Crusty French bread
- 4 tbsp Butter
- 1 cup Apple butter
- 1 Pear
- 1 lb Boar's Head Brie Cheese
- Kosher Salt
- Black pepper
- Extra Virgin Olive Oil
- 8 slices Boar's Head Prosciutto di Parma®
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