Prosciutto Wrapped Brie and Apples | Boar's Head
Entice your guests with our Boar's Head Prosciutto di Parma® and Brie Cheese — the ideal ingredients for effortless entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Ingredients
- 6 slices Boar's Head Prosciutto di Parma® (halved)
- 12 slices French Brie Cheese (1/4 inch thick)
- 12 leaves Baby Arugula
- 1 Granny Smith apple (sliced into 12 wedges)
- 2 tbsp Balsamic Reduction
More Like This
Baked Prosciutto & Brie with Apple Butter | Boar's Head
boarshead.com
Baked Prosciutto & Brie with Apple Butter Recipe | Boar's Head
boarshead.com
Prosciutto, French Brie & Seasonal Fruit Skewers | Boar's Head
boarshead.com
Prosciutto, French Brie & Seasonal Fruit Skewers | Boar's Head
boarshead.com
Prosciutto Goat Cheese Crostini | Boar's Head
boarshead.com
Prosciutto Goat Cheese Crostini | Boar's Head
boarshead.com
Pear & Prosciutto Tart | Boar's Head
boarshead.com
Pear & Prosciutto Tart | Boar's Head
boarshead.com