Baked Prosciutto & Brie with Apple Butter | Boar's Head
Sweet, salty and savory, our Baked Prosciutto & Brie with Apple Butter is a memorable dish that serves well on wintry evenings. Make it for your next holiday pa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Ingredients
- 1 loaf Crusty French bread
- 4 tbsp Butter (softened )
- 1 cup Apple butter
- 1 Pear (thinly sliced )
- 1 lb Boar's Head Brie Cheese (thinly sliced)
- Kosher Salt (to taste)
- Black pepper (to taste)
- Extra Virgin Olive Oil (for drizzling)
- 8 slices Boar's Head Prosciutto di Parma® (sliced thin and cut in half)
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