Pear & Prosciutto Tart | Boar's Head
In this decadent tart, flaky puff pastry is topped with creamy French Brie Cheese, buttery Prosciutto di Parma, and sweet Brown Sugar & Spice Ham Glaze. It's pe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Ingredients
- 1 sheet Puff Pastry (thawed)
- 8 oz Boar's Head French Brie Cheese (cut into small pieces)
- 1 large Pear (thinly sliced)
- Olive Oil (for drizzling)
- 1 Egg Yolk
- 1 tbsp Cream
- 4 tbsp Butter
- 1 Sprig Rosemary
- 4 oz Boar's Head Prosciutto di Parma® (thinly sliced)
- 1/4 cup Boar's Head Brown Sugar & Spice Ham Glaze Cooking Sauce
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