Pasta with Chickpeas & Greens Recipe

Name: Pasta with Chickpeas & Greens Recipe
Ingredients: 2-3 heads of spring greens or kale or a Savoy cabbage, (cores removed and leaves shredded); 6 tablespoons olive oil; 1 onion (finely sliced); ½-1 red chilli (deseeded and finely chopped, ); or 2 good pinches of dried chilli flakes; 2 garlic cloves (finely slivered); 250g pasta such as penne; 1 can chickpeas (drained and rinsed); Pinch ground cumin; Sea salt; freshly ground black pepper

www.unicorn-grocery.coop

A simple but comforting and filling pasta dish. Great for using up leftover greens from the frigde.

View full recipe on www.unicorn-grocery.coop

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unicorn-grocery.coop.

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Ingredients

2-3 heads of spring greens or kale or a Savoy cabbage, (cores removed and leaves shredded)
6 tablespoons olive oil
1 onion (finely sliced)
½-1 red chilli (deseeded and finely chopped, )
or 2 good pinches of dried chilli flakes
2 garlic cloves (finely slivered)
250g pasta such as penne
1 can chickpeas (drained and rinsed)
Pinch ground cumin
Sea salt
freshly ground black pepper