Coconut Conch Chowder | Caribbean Recipes | Caribbean Trading

Name: Coconut Conch Chowder | Caribbean Recipes | Caribbean Trading
Ingredients: 1 pound conch meat; ¼ cup butter; 2 spring onions, chopped; 1 carrot, chopped; 1 celery stalk, chopped; 1 sweet potato, peeled and diced; 1 red bell pepper, chopped; ½ fresh corn kernels; 2 tablespoons flour; 1 quart half-and-half; 14 ounces unsweetened coconut milk; 2 cups fish stock; 1 ½ tablespoons fresh grated ginger; 1 ½ teaspoon Caribbean Trading’s Scotch Bonnet Passion Punch Crushed Pepper Sauce; 1 cup fresh cilantro, chopped; Salt and pepper

caribbeantrading.com

Conch is not just a fun musical instrument or decorative centerpiece, but a popular seafood staple in the islands. Whip up this creamy conch chowder made with

View full recipe on caribbeantrading.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at caribbeantrading.com.

Share this recipe:

Ingredients

1 pound conch meat
¼ cup butter
2 spring onions, chopped
1 carrot, chopped
1 celery stalk, chopped
1 sweet potato, peeled and diced
1 red bell pepper, chopped
½ fresh corn kernels
2 tablespoons flour
1 quart half-and-half
14 ounces unsweetened coconut milk
2 cups fish stock
1 ½ tablespoons fresh grated ginger
1 ½ teaspoon Caribbean Trading’s Scotch Bonnet Passion Punch Crushed Pepper Sauce
1 cup fresh cilantro, chopped
Salt and pepper