Red Conch Chowder | Global Table Adventure
Conch Chowder: Serve with dinner rolls or Bimini Bread Serve 6-8 Bahamian Conch Chowder is light and brothy, not creamy like the famous New England version.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Ingredients
- 1 large onion (, diced)
- 2 cloves garlic (, sliced)
- 1 green bell pepper (, diced)
- 1 Anaheim pepper (, diced)
- 1 ham bone ((shank))
- 15 oz canned tomatoes ((diced))
- 4 Tbsp tomato paste
- 2 carrot (, sliced in half moons)
- 4-5 potatoes (, cubed)
- 1 cup clam stock
- 1 lb conch (, diced)
- 1/2 tsp dried thyme
- 3 bay leaves
- water (, to cover)
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