Red Conch Chowder | Global Table Adventure

Red Conch Chowder | Global Table Adventure

globaltableadventure.com

Conch Chowder: Serve with dinner rolls or Bimini Bread Serve 6-8 Bahamian Conch Chowder is light and brothy, not creamy like the famous New England version.

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Ingredients

  • 1 large onion (, diced)
  • 2 cloves garlic (, sliced)
  • 1 green bell pepper (, diced)
  • 1 Anaheim pepper (, diced)
  • 1 ham bone ((shank))
  • 15 oz canned tomatoes ((diced))
  • 4 Tbsp tomato paste
  • 2 carrot (, sliced in half moons)
  • 4-5 potatoes (, cubed)
  • 1 cup clam stock
  • 1 lb conch (, diced)
  • 1/2 tsp dried thyme
  • 3 bay leaves
  • water (, to cover)

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