Sticky Pork Ribs – Bertelin Digi Cooker
In a large bowl, mix together the passata, garlic, soy sauce, honey and Worcestershire sauce. Add the pork ribs to the bow and mix well to coat evenly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at digicooker.com.
Ingredients
- 400 ml tomato passata
- 2 crushed garlic cloves
- 2 tbsp soy sauce
- 3 tbsp clear honey
- 1 tbsp Worcestershire sauce
- 1 kg small lean pork ribs
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