Belgian Dubbel recipe | Dingemans malt
The Belgian style - dubbel ranges from brown to very dark in color. These beers have a malty sweetness and can have cocoa and caramel aromas and flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dingemansmout.be.
Cooking tools:
- Mash tun
- Lauter tun
- Brew kettle
- Instant-read thermometer
- Ph meter
- Whirlpool
- Centrifuge
- Fermenter
- Yeast collection vessel
- Maturation tank
- Conditioning tank
- Sediment removal hose
- Bottling bucket
- Bottle
- Bottle capper
- Kitchen scale
Ingredients
- PALE ALE MD 65% 13.0 kg/hl
- AROMA 150 MD 15% 3.0 kg/hl
- CARA 50 MD 10% 2.0 kg/hl
- CARA 120 MD 10% 2.0 kg/hl
- Bitter: Magnum, Nugget, Target, Chinook….
- Flavour: Saaz, Select, Perle,...
- Aroma: Hallertau Mittelfruh (HM), Styrian, Willamette,...
- Belgian Abbey Ale yeast
- Brown candy sugar: up to 8%
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