Belgian Blond Ale recipe | Dingemans malt

Name: Belgian Blond Ale recipe | Dingemans malt
Ingredients: PILSEN MD 80 16.0; P ALE ALE MD 15 3.00; AMBER - AROMATIC MD 5 2.00; Styrian Golding; East Kent Golding; Hallertau; Wyeast 1214 (Belgian Ale) yeast or S04 (Fermentis); Cane Sugar or Crystal sugar: up to 8%

www.dingemansmout.be

The Belgian Blond Ale has a similar strength as a dubbel and a similar character as a Belgian Strong Golden Ale or a Tripel, although its a bit sweeter and not as bitter.

View full recipe on www.dingemansmout.be

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dingemansmout.be.

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Mash tun
Stockpot
Wort chiller
Fermentation vessel
Refrigerator
Instant-read thermometer
Ph meter
Kitchen scale
Measuring spoon
Fine-mesh sieve
Bottling bucket
Bottle
Ladle
Spoon
Measuring cup

Ingredients

PILSEN MD 80 16.0
P ALE ALE MD 15 3.00
AMBER - AROMATIC MD 5 2.00
Styrian Golding
East Kent Golding
Hallertau
Wyeast 1214 (Belgian Ale) yeast or S04 (Fermentis)
Cane Sugar or Crystal sugar: up to 8%

Belgian Blond Ale recipe | Dingemans malt

Ingredients

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