Savory Coconut Curry Chicken Thighs | DishGen Recipe
Indulge in the exotic flavors of this Instant Pot chicken thighs quinoa curry, enriched with creamy coconut milk and aromatic spices. In just one pot, you can create a hearty meal that combines...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Wooden spoon
- Tongs
Ingredients
- 1 lb chicken thighs, boneless and skinless
- 1 cup quinoa, rinsed
- 1 can (14 oz) coconut milk
- 1 cup chicken broth
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 2 tbsp curry powder
- 1 tsp turmeric
- 1 tsp cumin
- 1 cup diced tomatoes (fresh or canned)
- 1 cup spinach, chopped
- Salt
- pepper
- 2 tbsp olive oil
- Fresh cilantro for garnish
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