Cookwith - Foxborough Fireworks: Citrus-Brined Chicken with Summer Berry Salsa (Gluten-Free)

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz each)
• 6 cups water
• 6 tbsp kosher salt
• 2 tbsp sugar
• 1 orange, zested and juiced
• 1 lemon, zested and juiced
• 1 lime, zested and juiced
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1 cup strawberries, diced
• 1 cup blueberries, halved
• 1/2 cup cherry tomatoes, quartered
• 1/4 cup red onion, finely diced
• 1 jalapeño, seeded and minced
• 1/4 cup cilantro, chopped
• 2 tbsp honey
• 1 tbsp apple cider vinegar
• Salt and pepper, to taste
• 4 cups baby arugula or mixed greens