Poached halibut with heritage tomatoes - Good Food Middle East

Ingredients

• 2 x 170g portions of skinless, boneless halibut fillets
• 100ml white wine
• 1 rosemary sprig
• 1 banana shallot, sliced
• 300ml chicken stock
• 500g ripe tomatoes
• 300g mixed tomatoes, cut into different shapes and sizes
• 50ml rapeseed oil
• 2 garlic cloves, thinly sliced
• 2 spring onions, thinly sliced
• 50g pre-blanched and podded broad beans (100g pre-podded weight)