In Season: Tomato Salad With Poached Halibut
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Ingredients
- 1 pound halibut fillet
- salt
- 1/3 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons pernod
- 1 shallot
- 2 large ripe tomatoes
- 2 cups flat-leaf parsley leaves
- Freshly ground pepper-allspice (optional)
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