Tunisian Poached Fish - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• 1 ¾ pounds fresh halibut steak
• Salt and freshly ground pepper
• 1 teaspoon ground cumin
• 1 small fresh hot pepper
• 4-6 baby red onions
• 3 tablespoons extra virgin olive oil
• 1 medium red onion, grated
• 2 medium tomatoes, halved, seeded, and grated
• 1 head of garlic cloves, separated
• 1 tablespoon tomato paste
• 1 teaspoon ground coriander seeds
• 1 cup brine-cured olives, rinsed and drained
• Flour for dusting
• 4 cherry tomatoes
• ¼ cup capers, rinsed and drained
• ½ preserved lemon peel, rinsed, drained, and cut into thin strips
• ½ cup finely chopped, toasted walnuts
• 1 tablespoon chopped celery leaves