Pumpkin Gnocchi With Butter Sage Sauce
A twist on a classic gnocchi dish: plump, Italian dumplings of ricotta and pumpkin with the heart of fall in a savory butter & sage sauce.
Keywords
- Italian Food
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Ingredients
- 1 (8.82-ounce) DeLallo Potato Gnocchi
- 1 1/2 cups water
- 1/2 cup canned pumpkin
- 1 teaspoon salt
- 1 teaspoon nutmeg
- 2 teaspoons lemon zest
- 1/2 cup flour for dusting
- 1 1/2 cups butter
- 10 sage leaves
- DeLallo Balsamic Vinegar, for drizzling (optional)
- Saviola Imported Parmigiano Reggiano D.O.P. Wedge
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