Pumpkin Potato Gnocchi with Brown Butter and Sage Recipe - (4.4/5)
This recipe for Pumpkin Potato Gnocchi with Brown Butter and Sage makes pillowy Italian dumplings with all the flavors of fall.
Keywords
- Pumpkin Potato Gnocchi with Brown Butter and Sage
- recipe
- potato
- pumpkin
- Gnocchi
- Shaped Pasta
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- winter squash
- squash
- vegetable
- Pasta and Noodle
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Cooking tools:
- Potato ricer
- Slotted spoon
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
Ingredients
- 2 large Idaho potatoes, peeled and boiled until tender
- 1 cup pumpkin purée
- 1 large egg
- 1 1/2 to 2 cups all-purpose flour
- 2 sticks unsalted butter
- 1/4 cup Parmesan cheese, grated, plus more for garnish
- 2 tablespoons sage leaves, minced
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon allspice
- Salt, to taste
- Pepper, to taste
- Water, for boiling
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