Fatafat Thali In 20 Minutes Episode – 6

Fatafat Thali In 20 Minutes Episode – 6

www.zaykakatadka.com

Fatafat Thali In 20 Minutes Episode – 6 includes kathiyawadi matar baingan ki sabji, lahsun ki chutney, mooli ki kadhi, bajre ki roti, gud, and butter.

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Ingredients

  • Green peas / Matar - 1 Cup
  • Brinjal / Baingan - 1 Chopped
  • Oil - 1 tbsp
  • Tomato / Tamatar - 1 Grated
  • Red chilli powder / Lal mirch powder - 1 & 1/2 tsp
  • Mustard seeds / Rai - 1/2 tsp
  • Coriander powder / Dhaniya powder - 1 tsp
  • Salt - As per taste
  • Turmeric powder / Haldi powder - 1/2 tsp
  • Cumin seeds powder / Jeera powder - 1 tsp
  • Coriander leaves / Hara dhaniya - A handful
  • Water - As required
  • Garlic / Lahsun - 2 to 3 Cloves crushed
  • White Radish / Mooli - 1 Sliced
  • Mustard seeds / Rai - 1/4 tsp
  • Cumin seeds / Jeera - 1/2 tsp
  • Ginger / Adarak - 1 Inch grated
  • Black peppercorns / Kali mirch - 2
  • Cinnamon / Dal chini - 1 Stick
  • Dry red chilli / Sukhi lal mirch - 1
  • Green chilli / Hari mirchi - 1 Chopped
  • Curd / Dahi - 1 Cup
  • Gram flour / Besan - 1 tbsp
  • Coriander powder / Dhaniya powder - 1/2 tsp
  • Cumin seeds powder / Jeera powder - 1/2 tsp
  • Jaggery / Gud - 1 tsp
  • Coriander leaves / Hara dhaniya - A handful + For garnishing
  • Pearl millet flour / Bajre ka aata - 1 cup
  • Whole wheat flour / Gehu ka aata - 2 tsp
  • Clarified butter / Ghee - 1/2 tsp
  • Cumin seeds powder / Jeera powder - 1/4 tsp
  • Black pepper powder / Kali mirch powder - 1/4 tsp
  • Lukewarm water - 1 Cup
  • Butter - As required
  • Garlic / Lahsun - 15 to 20 Cloves
  • Red chilli powder / Lal mirch powder - 1 tsp
  • Lemon juice / Nimbu ka ras - Of 1/2 lemon

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