TUNA STEAK WITH GREEN PEPPER CORN SAUCE
MATERIALS - Serving for 1 - Sliced thick tuna fillet: 150gr - Potato: 300gr - Asparagus: 50gr - Baby carrot: 80gr - Demiglace powder:1tsp - Red wine: 30ml -
Ingredients
- Sliced thick tuna fillet: 150gr
- Potato: 300gr
- Asparagus: 50gr
- Baby carrot: 80gr
- Demiglace powder:1tsp
- Red wine: 30ml
- Shallot: 20gr
- Stock: 50ml
- Green pepper corn: 20gr
- Unsalted butter: 30 gr
- Salt and pepper: 1 tsp
- Whipping cream: 1blsp
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