TUNA STEAK WITH GREEN PEPPER CORN SAUCE

TUNA STEAK WITH GREEN PEPPER CORN SAUCE

marisofood.com

MATERIALS - Serving for 1 - Sliced thick tuna fillet: 150gr - Potato: 300gr - Asparagus: 50gr - Baby carrot: 80gr - Demiglace powder:1tsp - Red wine: 30ml -

View Original

Share this recipe:

Ingredients

  • Sliced thick tuna fillet: 150gr
  • Potato: 300gr
  • Asparagus: 50gr
  • Baby carrot: 80gr
  • Demiglace powder:1tsp
  • Red wine: 30ml
  • Shallot: 20gr
  • Stock: 50ml
  • Green pepper corn: 20gr
  • Unsalted butter: 30 gr
  • Salt and pepper: 1 tsp
  • Whipping cream: 1blsp

More Like This