Vegetables & Udon in Chicken - Miso Broth Recipe - Details, Calories, Nutrition Information

Ingredients

• 1 1/2 kg chicken bones
• 5 liters water
• 2 medium carrots, chopped coarsely
• 2 stalks trimmed celery, chopped coarsely
• 4 black peppercorns
• 2 bay leaves
• 2 medium yellow onions, chopped coarsely
• 10 dried shiitake mushrooms
• 65 g white miso
• 50 g ginger, sliced thinly
• 60 ml soy sauce
• 600 g fresh udon noodles
• 1 large carrot, sliced finely extra
• 4 green onions, sliced finely
• 2 sheets toasted nori, sliced finely