Slow-Cooker Spanakopita Frittata Sandwiches Recipe: How to Make It

Slow-Cooker Spanakopita Frittata Sandwiches Recipe: How to Make It

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Years ago my husband and I took a cruise through the Greek islands for our 10th anniversary. Delicious and nutritious foods like this were served on our ship all day, every day. I enjoyed re-creating...

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Ingredients

  • 12 large eggs
  • 1/2 cup 2% milk
  • 2 teaspoons Greek seasoning
  • 2 cups fresh baby spinach
  • 1-1/2 cups crumbled feta cheese
  • 1 cup sliced fresh mushrooms
  • 1/2 cup roasted sweet red pepper strips
  • 1/2 cup shredded Italian cheese blend
  • 1/4 teaspoon smoked paprika
  • 8 ciabatta rolls, bagels or English muffins, split and toasted

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