Slow-Cooker Spanakopita Frittata Sandwiches Recipe: How to Make It
Years ago my husband and I took a cruise through the Greek islands for our 10th anniversary. Delicious and nutritious foods like this were served on our ship all day, every day. I enjoyed re-creating...
Ingredients
- 12 large eggs
- 1/2 cup 2% milk
- 2 teaspoons Greek seasoning
- 2 cups fresh baby spinach
- 1-1/2 cups crumbled feta cheese
- 1 cup sliced fresh mushrooms
- 1/2 cup roasted sweet red pepper strips
- 1/2 cup shredded Italian cheese blend
- 1/4 teaspoon smoked paprika
- 8 ciabatta rolls, bagels or English muffins, split and toasted
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