Spicy Green Mexican Quinoa | Food Stuff
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Cooking tools:
- Food processor
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Chef's knife
- Cutting board
- Stove
- Serving bowl
- Spoon
Ingredients
- 1 (15 oz) can black beans, drained + rinsed
- 1 teaspoon chili powder
- ½ cup cilantro
- ¼ cup corn kernels
- 3 garlic cloves
- ½ teaspoon garlic powder
- 1 jalapeño, sliced
- Juice of 1 lime
- 1½ cups uncooked quinoa
- Pinch of salt
- Pinch of sea salt
- 1½ cups fresh spinach
- ¼ cup chopped tomatoes
- 2¼ cups water
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