Garlic Roasted Pork Loin Recipe - Tone's® - National Garlic Day
A simple marinade adds delicious flavor to a pork tenderloin. Imagine this marinade, replete with garlic, for National Garlic Day or a special cookout. Brought to you by Tone's, or course!
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Ingredients
- 1/2 cup dry white wine
- Juice from half a lemon
- 2 tsp freshly ground pepper, black whole grinder
- 1 tsp freshly ground sea salt grinder
- 4 to 5 cloves Minced Garlic
- 1/3 cup corn oil
- 1 each pork tenderloin (12 to 16 ounces)
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