Pork Tenderloin with Pepita Pesto Recipe | South Jersey
Elevate your pork tenderloin with our flavorful Pepita Pesto recipe. Juicy pork paired with a zesty pesto made from toasted pepitas for a delicious and satisfying meal.
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Ingredients
- 1 ¼ lbs Smithfield Prime fresh pork tenderloin, fat trimmed
- 1 tbsp olive oil
- ¼ cup raw pepitas
- 2 garlic cloves
- ¼ small onion, coarsely chopped
- ½ cup less-sodium chicken broth
- 3 tbsp fresh cilantro leaves
- ½ tsp ground cumin
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