Chicken Thigh Ragu - Colavita Recipes

Ingredients

• 1 small yellow or vidalia onion, chopped
• 1 fennel bulb—halved, cored and chopped
• 1 celery rib, chopped
• 1 carrot, chopped
• 1 tbsp Colavita Extra Virgin Olive Oil
• 2 garlic cloves, smashed
• 2 Colavita Hot Chili Peppers, minced
• 4 oz pancetta, cut into 1/4-inch dice
• 2 pounds skinless bone-in chicken thighs
• 1 tbsp finely chopped rosemary
• 1 tbsp tomato paste
• 2 tbsp Colavita Balsamic vinegar
• ½ cup dry white wine
• 2 cups chicken stock or low-sodium broth
• 2 tetra packs Colavita Diced Tomatoes
• 1 package Colavita Pappardelle Nests
• Freshly grated Parmigiano-Reggiano cheese, for serving
• Fresh chopped parsley for serving