Ground Pork and Chiles | Saveur
The name means "fermented fish with coconut milk", but Americans may find this dish more reminiscent of chili—even though it is served as a condiment with rice and vegetables.
Ingredients
- 7 dried New Mexican chiles, stems removed
- 2 Tbsp. tamarind pulp
- <sup>1</sup>⁄<sub>2</sub> cup <a href="https://www.saveur.com/article/Recipes/Prepared-Fish-Sauce/">Tuk Prahok</a>
- 1 <sup>1</sup>⁄<sub>4</sub> cups coconut milk
- 2 Tbsp. sugar
- 1 Tbsp. vegetable oil
- 15 pea eggplants or 4 small Thai eggplants, seeded and diced
- <sup>1</sup>⁄<sub>2</sub> lb. ground pork
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