How To Make Grilled Tomato & Onion Salsa - Best Recipe | Charleston Magazine
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Cooking tools:
- Grill
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Plastic wrap
- Kitchen towel
- Measuring spoon
Ingredients
- 4 tomatoes
- 1 small yellow onion
- Extra-virgin olive oil
- 1 red bell pepper
- 1 Serrano pepper
- 2 Tbs. finely sliced basil
- 2 Tbs. red wine vinegar (such as grenache)
- Kosher salt
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