How To Make Tomato Pineapple-Jalapeño Salsa - Best Recipe | Charleston Magazine
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Ingredients
- 3 medium ripe tomatoes, cored, seeded, and finely diced
- 1/2 ripe pineapple, cored and finely diced
- 1 jalapeño pepper, cored, seeded, and minced
- 1/2 small red onion, finely diced
- 2 garlic cloves, pressed
- 1 tsp. honey
- Juice of 1 lime
- 2 Tbs. torn fresh cilantro leaves
- Pinch of salt
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