Italian sausages and grilled vegetable salad
Grilled Italian sausages with veggies in a fresh salad - quick, easy, and packed with flavor! Perfect for a tasty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dubreton.com.
Cooking tools:
- Grill
- Serving platter
- Plate
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Pepper mill
Ingredients
- 2 onions, halved
- 4 large tomatoes, halved
- 2 courgettes, sliced into slices
- 2 lemons, cut in half
- 1 haloumi cheese, cut into ¾ inch slices
- 8 duBreton Mild Italian Sausages or Hot Italian Sausages
- ½ cup olive oil
- ¼ cup chopped parsley
- 2 tbsp. chopped dill or basil
- 1 tbsp. dried oregano
- ¼ cup green olive or chopped Kalamata
- 2 cloves garlic, finely chopped
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