Grilled Sausage and Potato Salad with Sauerkraut Recipe

Name: Grilled Sausage and Potato Salad with Sauerkraut Recipe
Total time: 15 min
Ingredients: 4 links of duBreton Toulouse sausages; 16-20 baby yellow fleshed potatoes 4-5 per person, depending on size or make more an have leftovers!; 1 ¼ cups packed sauerkraut rinsed and drained; 2 tbsp white wine; 1 tsp caraway seeds optional; 2 large handfuls about 3 cups arugula, baby gems or mizuna greens; 2 tbsp thinly sliced red onion; 3 medium radishes sliced; 2 large shallots peeled and minced finely; 1 tsp fresh thyme finely chopped; 1 small garlic clove finely grated or minced; 3 tbsp champagne vinegar can be substituted with white wine vinegar; ½ cup extra virgin olive oil; 1 tsp Dijon mustard; 1 tsp grainy mustard; 1 tbsp sugar; 1 tbsp water; ½ tsp coarse salt; ¼ tsp freshly cracked black pepper

www.dubreton.com

Ingredients - 4 links of duBreton Toulouse sausages - 16-20 baby yellow fleshed potatoes 4-5 per person, depending on size or make more an have leftovers!

View full recipe on www.dubreton.com

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Ingredients

4 links of duBreton Toulouse sausages
16-20 baby yellow fleshed potatoes 4-5 per person, depending on size or make more an have leftovers!
1 ¼ cups packed sauerkraut rinsed and drained
2 tbsp white wine
1 tsp caraway seeds optional
2 large handfuls about 3 cups arugula, baby gems or mizuna greens
2 tbsp thinly sliced red onion
3 medium radishes sliced
2 large shallots peeled and minced finely
1 tsp fresh thyme finely chopped
1 small garlic clove finely grated or minced
3 tbsp champagne vinegar can be substituted with white wine vinegar
½ cup extra virgin olive oil
1 tsp Dijon mustard
1 tsp grainy mustard
1 tbsp sugar
1 tbsp water
½ tsp coarse salt
¼ tsp freshly cracked black pepper