Winter Warmer Haddock Chowder - Dockside Seafood

Winter Warmer Haddock Chowder - Dockside Seafood

docksideseafood.co.uk

Winter Warmer Haddock Chowder Ingredients Preparation Start by finely chopping your onion and cutting your potatoes into small cubes, putting both to the side

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Ingredients

  • 300g Frozen Smoked Haddock Fillets
  • 350g Potatoes
  • 2 Bacon Rashers
  • 140g Frozen Sweetcorn
  • 1 Onion
  • 500ml Milk
  • Knob of Butter

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