Smoked Haddock Chowder Recipe for Chilly Evenings - 10 Below Ice-cream

Ingredients

• 2 pounds smoked haddock fillets
• 4 cups fish stock
• 6 eggs
• 1 onion, finely chopped
• 1 leek, sliced
• 2 garlic cloves, minced
• 1 pound potatoes, diced
• 1 bay leaf
• 34 fresh thyme sprigs
• 3 tablespoons unsalted butter
• 12 cups heavy cream
• Salt, to taste