Katsu Don | Think Rice (Canada)

Katsu Don | Think Rice (Canada)

riceinfo.com

This Katsu Don dish is prepared in the Donburi style. Donburi is simply a bowl of cooked rice topped with a combination of other foods.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceinfo.com.

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Ingredients

  • 1 lb (500 g) pork loin centre chops (about 4 pieces)
  • 1/2 tsp (2 mL) each, salt and pepper
  • 1 tbsp (15 mL) corn starch
  • 1 lightly beaten egg
  • 1 tbsp (15 mL) water
  • 1 cup (250 mL) Panko (Japanese bread crumbs) or regular bread crumbs
  • 1/4 cup (50 mL) canola or vegetable oil
  • 1/2 cup (125 mL) chicken broth
  • 2 tbsp (30 mL) mirin (Japanese sweet rice vinegar)
  • 2 tbsp (30 mL) soy sauce
  • 1 cup (250 mL) sliced onions
  • 1 cup (250 mL) each, sliced red and green pepper
  • 4 cups (1 L) hot cooked USA white long grain rice
  • 1 thinly sliced green onion
  • 1 tsp (5 mL) toasted sesame seeds

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