Katsu Don | Think Rice (Canada)
This Katsu Don dish is prepared in the Donburi style. Donburi is simply a bowl of cooked rice topped with a combination of other foods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceinfo.com.
Ingredients
- 1 lb (500 g) pork loin centre chops (about 4 pieces)
- 1/2 tsp (2 mL) each, salt and pepper
- 1 tbsp (15 mL) corn starch
- 1 lightly beaten egg
- 1 tbsp (15 mL) water
- 1 cup (250 mL) Panko (Japanese bread crumbs) or regular bread crumbs
- 1/4 cup (50 mL) canola or vegetable oil
- 1/2 cup (125 mL) chicken broth
- 2 tbsp (30 mL) mirin (Japanese sweet rice vinegar)
- 2 tbsp (30 mL) soy sauce
- 1 cup (250 mL) sliced onions
- 1 cup (250 mL) each, sliced red and green pepper
- 4 cups (1 L) hot cooked USA white long grain rice
- 1 thinly sliced green onion
- 1 tsp (5 mL) toasted sesame seeds
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