Katsu-don (Pork Cutlet and Egg on Rice) | Recipe Cart
Katsu-don (カツ丼), is a very filling main dish. A bowl of rice topped with tonkatsu (deep fried crumbed pork cutlet), onion and beaten egg, cooked in dashi with s
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Cooking tools:
- Meat tenderizer
- Deep-fry thermometer
- Cutting board
- Chef's knife
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spatula
- Paper towel
Ingredients
- 2 x 110g (3.9oz) pork cutlet or loin (, about 1.5cm (⅝") thick (note 1))
- Salt & pepper
- 1 tbsp flour
- 1 egg beaten
- ½ cup panko breadcrumbs
- Oil for deep frying
- 2 tonkatsu made as above
- ½ onion sliced to 5mm (3/16") thick
- 2 eggs
- 2 x 1 cup of hot cooked rice in a large bowl
- 100 ml (3.4oz) dashi stock
- 30 ml (1oz) soy sauce
- 30 ml (1oz) mirin
- 15 ml (0.5oz) sake
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