Katsudon | Chopped

Ingredients

• 4 boneless pork loin chops, about 1/2 inch thick
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup all-purpose flour
• 2 eggs, beaten, for breading
• 1 1/2 cups panko breadcrumbs
• 2 cups vegetable oil, for frying
• 1 1/4 cups dashi stock
• 3 tablespoons soy sauce
• 3 tablespoons mirin
• 1 tablespoon sugar
• 1 yellow onion, thinly sliced
• 4 eggs, lightly beaten, for the simmer
• 4 cups cooked short-grain white rice
• 2 scallions, thinly sliced, for garnish