Recipe: Braaied rack of lamb, herbed brinjals and dhai
The partnership of roast lamb and mint sauce is hotly debated by many meat- and wine-lovers, as the vinegary sauce has a tendency to dominate the meat and
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at winemag.co.za.
Ingredients
- 2 racks of lamb (5-6 chops each)
- Olive oil, sea salt and milled black pepper
- Rosemary sprigs
- Small bunch coriander
- Small bunch mint
- ½ cup plain yoghurt
- Sea salt and milled black pepper
- 2 brinjals (about 400g)
- 4 T olive oil, plus extra for brushing the brinjals
- Small bunch parsley
- 2 T white wine vinegar
- 1 T soy sauce
- 1 t sesame oil
- Rocket leaves, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roasted Rack Of Lamb with Fresh Mint Balsamic vinaigrette
recipeland.com
Minted Lamb Roast | The BBQ Barn
jkbbq.com.au
Minted Lamb Roast
bbqsinthehills.com.au
Roast Lamb with Vegetables and Mint Sauce - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Our Ohio Recipe: Grilled lamb with mint chutney sauce
ofbf.org
Coriander and mustard rack of lamb | Recipes | Woolworths TASTE
taste.co.za
Sunday roast recipe: Mint-crusted lamb rack with olive salad
smh.com.au
Sunday roast recipe: Mint-crusted lamb rack with olive salad
theage.com.au