Grilled Panzanella Salad | Blue Jean Chef - Meredith Laurence
Grilled Panzanella salad is a mix of tomatoes, cucumber, peppers, capers, basil and grilled bread all tossed with a delicious vinaigrette.
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Ingredients
- 1 loaf rustic Italian bread (preferably one day old)
- 3 tomatoes (cut into large chunks)
- 1 pint yellow cherry tomatoes (halved)
- 1 orange pepper (large dice)
- ½ red onion (sliced)
- 1 English cucumber (halved and sliced)
- 3 tablespoons capers (rinsed)
- ⅓ cup fresh basil
- 8 ounces ricotta salata cheese (optional)
- ¼ cup red wine vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon sugar
- 1 tablespoon lemon juice
- 1 teaspoon salt
- freshly ground black pepper
- ¼ cup chopped parsley
- ¾ cup olive oil
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