Mediterranean Sea Bass Morsels Stew | Petti
Mediterranean Sea Bass Morsels Stew Method For the stew • Place the garlic clove in a saucepan with the chopped capers, the anchovy and the olives; • Add a
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Ingredients
- Garlic, 1 clove;
- Salted capers, 3;
- Anchovies,1;
- Chili pepper, 1⁄2;
- Taggiasca olives, 8;
- Petti Double Concentrated Organic Tomato Paste, 1 spoonful;
- Water, 1 ladle.
- Seabassfillets(alreadycooked), 200g;
- Boiled potato, 1;
- Parsley, 10 g;
- Lemon, 1⁄2 peel;
- Red onion, 1⁄2;
- Egg white, 1;
- Breadcrumbs, q.s.
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