Beer Mussels Recipe
Enhance mussels with a flavourful ale! Choose a light, herbal real ale for the best cooking results—avoid heavy stouts for optimal taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 1kg mussels, purged,scrubbed and debearded
- A drizzle of rapeseed oil
- 50g butter
- 1 onion, peeled and finely sliced
- 1 garlic clove, peeled and finely sliced
- 200ml EPA beer
- 3 tbsp curly parsley, finely chopped
- Sea salt
- freshly ground black pepper
- 2 tbsp double cream (optional)
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