Mussels with cider, leeks and bacon
Enjoy quick and sweet mussels paired with salty bacon. Substitute with white wine for a delightful twist, perfect for a fast and flavourful seafood dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Cooking tools:
- Saucepan
- Stove
- Spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1kg mussels
- A small knob of butter
- 1-2 tablespoons rapeseed, olive or sunflower oil
- 100g unsmoked streaky bacon or pancetta, chopped
- 1 large or 2 medium leeks, finely sliced
- 1 teaspoon thyme leaves
- 1 bay leaf
- 250ml medium-sweet cider
- 1 teaspoon wholegrain mustard
- 2-3 tablespoons double cream
- Sea salt
- freshly ground black pepper
- Lots of chopped parsley, to serve
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