Recipe: <!-- -->Beer Braised Mussels<!-- -->

Recipe: <!-- -->Beer Braised Mussels<!-- -->

www.wholefoodsmarket.com

Beer creates a flavorful broth for these simple mussels. Make sure to have some crusty bread on hand to soak up the broth.

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Cooking tools:

  • Saucepan
  • Dutch oven
  • Stove
  • Spoon
  • Ladle
  • Mixing bowl
  • Cutting board
  • Chef's knife
  • Measuring spoon

Ingredients

  • 1 tablespoon unsalted butter
  • 1 large shallot, finely chopped
  • 1 bottle (12-ounce) lager beer
  • 2 pounds mussels, debearded, scrubbed and rinsed
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons chopped fresh thyme

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