West Country Cider Mussels
A favourite from The River Cottage Fish Book, it beautifully highlights the natural flavours of the mussels.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Cooking tools:
- Stove
- Saute pan
- Wooden spoon
- Serving bowl
Ingredients
- 50g unsalted butter
- 1 onion, peeled and finely sliced
- 2 garlic cloves, peeled and finely sliced
- 1 tsp thyme leaves, or 2 tsp wild thyme (if you can find any!)
- 1½ tsp cider vinegar (optional)
- ½ glass of medium cider
- 1kg mussels, purged,scrubbed and debearded
- Sea salt
- freshly ground black pepper
- 2 tbsp double cream (optional)
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