Bed & Breakfast Burger – Schweid & Sons – The Very Best Burger
Build Your Bed & Breakfast Burger: Bottom Bun, Baby Spinach, Red Onions, Burger, Bacon, Southwest Mayo, Top Bun.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schweid2017.npgdev.com.
Ingredients
- 4 5.3oz Schweid & Sons The C.A.B. Custom Blend: Chuck Brisket
- 4 oz Baby Spinach ((raw))
- 1/2 Large Red Onion ((thinly sliced))
- 8 slices Monterey Jack Cheese
- 8 strips Bacon
- 4 links Breakfast Sausage
- 4 tsp Butter
- 4 Large Eggs
- 3/4 cup Southwest Mayo
- 4 Martin's Potato Rolls
- 1/2 cup Mayo
- 1/4 cup Ketchup
- 1 tbsp Chili Powder
- 1/2 tbsp Chipotle Powder
- 1 tsp Lime Juice
- Kosher Salt ((to taste))
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