Avocado Corn Salsa (Cowboy Caviar) | Foodtalk

Ingredients

• 1 pint grape tomatoes, halved
• 1 cup corn, frozen or canned
• 1 jalapeno finely diced
• 2 green onions, sliced
• 1 red bell pepper, diced
• 1 15 oz. can black beans, rinsed
• 2 avocados cubed
• ½ tsp. salt
• 1 tsp. cumin
• 1 lime, juiced