Artichoke Hearts With Pistachio Pesto and Mozzarella Toast (Easy 55-Min Recipe)
Savor tender artichoke hearts, pistachio basil pesto and buffalo mozzarella served on golden toasted bread.
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Ingredients
- 4 whole artichokes, trimmed
- 3 tablespoons unsalted butter
- Juice of 1/2 lemon
- 15 milliliters dry white wine
- 4 slices artisan bread
- 150 grams buffalo mozzarella, torn into pieces
- 20 grams fresh basil leaves
- 180 milliliters extra virgin olive oil
- 2 garlic cloves
- 50 grams Parmigiano Reggiano, grated
- Salt
- freshly ground black pepper
- 35 grams shelled pistachios
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