Chicken Shawarma with Garlic Sauce
Tender spiced chicken shawarma with zesty garlic sauce—homemade perfection for a Middle Eastern dining experience at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Plastic wrap
- Airtight container
- Plate
- Refrigerator
- Measuring spoon
- Aluminum foil
Ingredients
- - 1 1/2 lbs boneless, skinless chicken thighs
- - 3 tbsp plain yogurt
- - 3 tbsp olive oil
- - Juice of 1 lemon
- - 4 cloves garlic, minced
- - 1 tbsp ground cumin
- - 1 tbsp ground coriander
- - 1 tbsp ground paprika
- - 1/2 tsp ground turmeric
- - 1/4 tsp ground cinnamon
- - 1/2 tsp cayenne pepper
- - Salt and black pepper to taste
- - 1 cup plain Greek yogurt
- - 2 tbsp tahini
- - 3 cloves garlic, minced
- - 2 tbsp olive oil
- - Salt to taste
- - Flatbreads or pita breads, for serving
- - Sliced cucumbers
- - Sliced tomatoes
- - Chopped parsley
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