Curried Codfish with Johnny Cakes | Food and Drink Guide Antigua Barbuda

Ingredients

• 1 lb (450 g) salt codfish or ling-fish
• 1 medium onion, finely chopped
• 6 seasoning peppers, finely chopped
• 2 sprigs fresh thyme, leaves only
• ½ Scotch Bonnet pepper, seeded and finely chopped
• 2 tbsp curry powder
• 8 oz (225 g) cream cheese
• 1 cup (225 g) flour
• 2 tsp baking powder
• 3 tsp granulated sugar
• ½ tsp salt
• 1 ½ tbsp butter
• ½ cup (120 ml) milk
• Water as needed
• 1 cup (240 ml) vegetable oil for frying