Chilli and poppy seeded potato chips with smoky red pepper dip | Tesco Real Food

Ingredients

• 1 large red pepper, seeded and cut into 4 wedges
• 2 tomatoes (each about 75g), halved
• 450g sweet potatoes, cut into wedges
• 450g white potatoes, cut into wedges
• 3 tbsp extra-virgin olive oil
• 1 tbsp poppy seeds
• 1 tbsp sesame seeds
• 1 tsp chilli flakes
• ½ tsp smoked paprika
• 3 tbsp chopped flat-leaf parsley, to serve